Educational Field Trip for Production and Operations Management

On December 16, 2025, the Business and Management Department organized an educational field trip for third-year students as part of the Production and Operations Management course. The visit was organized by Dr. Sultana Begum, course lecturer, with the assistance of Mr. Nyaz Abdulla, aiming to strengthen the connection between theoretical knowledge and real-world business operations.

Visit to Zer Group

The field trip was conducted to Zer Group, a well-established company operating in the food manufacturing and export sector. Zer Group specializes in the production of a wide range of food products, including:

Product Category Examples
Edible oils Cooking oils for domestic and international markets
Sauces Various condiments and flavorings
Pulses Legumes and dried beans
Bouillon products Stock cubes and flavor enhancers
Olives Processed and packaged olives
Other FMCG Fast-moving consumer goods

The company serves international markets through modern and highly organized production systems.

Learning Exposure

During the visit, students were introduced to the company’s production environment and operational workflow, gaining valuable exposure to:

Topic Focus
Manufacturing processes Step-by-step production operations
Quality control systems Ensuring product standards and safety
Production planning Scheduling and resource allocation
Supply chain coordination Logistics and distribution management

Company representatives provided detailed explanations of how efficiency, food safety standards, and continuous improvement are maintained across different stages of production.

Connection to Course Concepts

The trip offered students a practical perspective on key concepts discussed in class, including:

  • Process management

  • Operational efficiency

  • Quality assurance

  • Large-scale production management

Interactive discussions enabled students to raise questions and gain a deeper understanding of how operational decisions are made in a real-world business setting.

Educator’s Perspective

Dr. Sultana Begum emphasized the importance of such visits in enhancing student learning, noting that exposure to real production environments helps students:

  • Better grasp complex operational concepts

  • Prepare for future professional challenges

Keywords: Educational Field Trip, Production and Operations Management, Zer Group, Food Manufacturing, Business and Management, Dr. Sultana Begum, Nyaz Abdulla, Quality Control, Supply Chain, Operational Efficiency, Third-Year Students, TIU Business School